MONDAY
Confit de Canard, Haricot Blanc
Duck leg with white kidney beans.
$25

WEDNESDAY
Choucroute Garnie
Sauerkraut, bacon, smoked sausage,
ham, potato and carrots.
$25

FRIDAY
Bouillabaisse
Saffron & garlic seafood broth with salmon, shrimp,
mussels, clams and crab legs, served with
croutons and rouille
$27

TUESDAY
Jarret d’agneau Braisé à l’ancienne
Braised lamb shanks served old fashion
with house potato.
$25

THURSDAY
Pot au Feu
Slow roasted beef round with carrots and potatoes.
$25

SATURDAY
Côte de Boeuf Rotie
Roasted prime rib with au jus served with a baked
potato and vegetables
$27