MONDAY

Confit de Canard, Haricot Blanc

Duck leg with white kidney beans

$29

TUESDAY

Jarret d’Agneau Braisé à L’Ancienne

Braised lamb shanks served old fashion with

mashed potatoes

$31

WEDNESDAY

Salmon Mutard

Salmon with stone mustard cream sauce, tomato coulis, golden jewel blend

$29

THURSDAY

Pot àù Feu

Slow-roasted beef round with, carrots and potatoes

$28

FRIDAY

Bouillabaisse

Saffron & garlic seafood broth with salmon, shrimp,

mussels, clams and crab legs served with

crouton rouille

$31

SATURDAY
Côte de Boeuf Rotie

Roasted prime rib with au jus served with a baked

potato and vegetables

$32