Weekly Specials

In addition to Chez Daniel’s full menu, we feature a selection of time-honored French specials Monday through Saturday. Our specials give Executive Chef Pierre Jean the opportunity to showcase the culinary gems of his native culture throughout the week.

MONDAY

Confit de Canard, Haricot Blanc

Duck leg with white kidney beans

$29

 

TUESDAY

Jarret d’Agneau Braisé à L’Ancienne

Braised lamb shanks served old fashion with

mashed potatoes

$31

 

WEDNESDAY

Salmon Mutard

Salmon with stone mustard cream sauce, tomato coulis, golden jewel blend

$29

 

THURSDAY

Pot àù Feu

Slow-roasted beef round with, carrots and potatoes

$28

 

FRIDAY

Bouillabaisse

Saffron & garlic seafood broth with salmon, shrimp,

mussels, clams and crab legs served with

crouton rouille

$31

 

SATURDAY
Côte de Boeuf Rotie

Roasted prime rib with au jus served with a baked

potato and vegetables

$32

 

    

 
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