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Lunch
Lunch at our celebrated Bistro is nothing short of scrumptious. We feature the best sandwiches, salads, and pasta dishes from France and the
United States. We even have a selection of your favorite entrees in lunch-sized portions.
Mixed greens, walnuts, pickled red cabbage, shredded
carrots, and tomato with a tarragon vinaigrette.
Roasted beets, mixed greens tossed with
red-wine vinaigrette topped with goat cheese
croutons and toasted walnuts.
Arugula, diced tomatoes, crab meat, onions, avocados & basil aiolo tossed with a roasted red pepper vinaigrette.
Mixed greens, dried cranberries, red onion,
strawberries and gorgonzola, tossed in cranberry-port
vinaigrette, topped with toasted walnuts.
Mixed Greens, romaine, roasted artichokes, tomatoes, cucumbers, olives, corn, onions & red radicchio tossed with a chipolte-oregano vinaigrette.
Fresh cut half cantaloupe with your choice of
Asian chicken salad or tuna salad.
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Cream of Mushroom, French Onion, Soup du Jour
Romaine, croutons and parmesan cheese.
Spinach, red onion, strawberries, mango, pears and pineapple
tossed with balsamic-blackberry vinaigrette, topped
with coconut shrimp & candied pecans.
Romaine, mixed greens, roasted shallots, camembert beignets & caramelized pecans tossed with a honey mustard vinaigrette.
Avocado, bacon, tomato, blue cheese crumbles,
smoked turkey, boiled egg, black olives,
cheddar cheese on top of mix greens, with
your choice of dressing.
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$2.00 per plate for split entrées, salads and sandwiches. 17% service charge will be added to all parties of 6 or more. French Baguettes can be purchased to take home for $2.75 per loaf. Consuming raw or undercooked meats, poultry or eggs may increase your risk of food borne illness.
Lobster, tomato, lettuce & Cajun remoulade
on wheat toast.
Parmesan crusted sourdough bread, grilled chicken, fresh mozzarella, prosciutto, tomato, mixed greens & drizzled with balsamic vinaigrette.
Tuna, Swiss & cheddar served hot on grilled
pumpernickel.
Sauerkraut, Swiss cheese, 1000 island and
your choice of grilled corned beef or turkey,
served on grilled pumpernickel.
Beef tenderloin medallions topped with cambozola cheese fondue served on multi-grain bread with roasted garlic mashed potato.
Grilled chicken, avocado, pepper jack cheese and
roasted red pepper aioli served on sourdough bread.
Your choice of bleu cheese, cheddar, Swiss or
pepper jack cheese served with lettuce, onions &
tomato on a toasted bun.
Sliced turkey, gouda cheese and arugula served
with cranberry cream cheese served on
cranberry wild rice bread. |
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Turkey, smoke bacon, cheddar, lettuce,
tomato & mayo on wheat toast.
Buffalo patty, lettuce, goat cheese & tomato served with cherry aioli served on a pretzel bun.
Grilled chicken served with Canadian bacon,
pepper jack cheese and chipotle mayo.
Blackened chicken, romaine, diced tomato,
parmesan cheese & Caesar dressing.
Beef tips, sautéed mushrooms, onions, green
peppers topped with Swiss cheese and mayo. On
toasted baguette.
Canadian walleye beer-battered and fried,
served on a toasted bun with creamy tartar
sauce.
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Served with straw potatoes, vegetables & salad.
Turkey, tomatoes, green onions, bacon and cheddar
cheese topped with hollandaise sauce. Served with straw
potatoes, fresh fruit.
Classic eggs benedicts served with straw potatoes,
vegetables & house salad.
Tossed with sautéed mushrooms, roasted
artichokes & lobster-tarragon sauce.
Sauteed chicken, pancetta, onions, sundried tomatoes & penne tossed with a basil pesto cream
Sauteed shrimp, red onions, asparagus, cherry tomatoes & olive tapenade tossed with aged balsamic vinegar and extra virgin olive oil.
Provencal-herb crusted new Zealand lamb chop served
with ratatouille, house potatoes & demi-glace.
Baked airline chicken breast, port wine reduction,
herb risotto & orange sauce. |
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6 oz filet with mushrooms & sauce béarnaise.
Pan seared pork chop served with fig sauce &
fingerling potatoes.
Toulouse sausage, chicken, shrimp, wild
mushrooms, tomatoes, pernod shrimp sauce.
Wild mushroom, peas, prosciutto, red peppers tossed
with roasted garlic cream sauce.
Sautéed shrimp, cherry tomatoes, olive tapenade,
asparagus and onions served with age balsamic vinegar &
tossed with extra virgin olive oil.
Sautéed filet of walleye served with rice blend and
finished with almond butter sauce.
Pan seared salmon served with herb risotto and
orange ginger salsa.
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$2.00 per plate for split entrées, salads and sandwiches. 17% service charge will be added to all parties of 6 or more
Consuming raw or undercooked meats, poultry or eggs may increase your risk of food borne illness.
Confit de Canard, Haricot Blanc
Duck leg with white kidney beans.
$25
Choucroute Garnie
Sauerkraut, bacon, smoked sausage,
ham, potato and carrots.
$25
Bouillabaisse
Saffron & garlic seafood broth with salmon, shrimp,
mussels, clams and crab legs, served with
croutons and rouille
$27
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Jarret d’agneau Braisé à l’ancienne
Braised lamb shanks served old fashion
with house potato.
$25
Pot au Feu
Slow roasted beef round with carrots and potatoes.
$25
Côte de Boeuf Rotie
Roasted prime rib with au jus served with a baked
potato and vegetables
$27
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$2.00 per plate for split entrées, salads and sandwiches. 17% service charge will be added to all parties of 6 or more
Consuming raw or undercooked meats, poultry or eggs may
increase your risk of food borne illness.
Crane Lake Chardonnay
Crane Lake Cabernet
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7.5
7.5 |
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Veramonte Chardonnay & Merlot
Crane Lake, White Zinfandel |
7.5
7.5 |
Joseph Drouhin, Beaujolais
King Estate, Pinot Noir
Guigal, Cotes Du Rhone
Blackstone Merlot
Estancia, Cabernet
Main Street Cabernet
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8
10
10
8
10
8 |
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Barossa Shiraz
Steep ridge, Zinfandel
Ravenswood, Red Zinfandel
Erath Pinot Noir
Main Street Merlot
Cline Syrah |
10
10
10
10
8
9 |
King Estate, Pinot Gris
Chateau St. Michelle, Riesling
Blackstone Chardonnay
Kendall Jackson, Chardonnay
Joseph Drouhin, La Foret, Chardonnay
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9
8
8
9
10 |
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Geyser Peak, Sauvignon Blanc
Beringer, White Zinfandel
Estancia Chardonnay
Main Street Chardonnay |
10
8
9
8 |
J Roget Brut
Kenwood Brut
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6
8 |
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Carousel Brut |
9 |
Ariel
Chardonnay
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8
8 |
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White Zinfandel
Cabernet |
8
8 |
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