Dinner extraordinaire! All the French classics with a few new twists. Our menu highlights traditional French Cuisine, while encompassing the energy of French-American fusion. Bon Appétit!

Hors d’Oeuvres

Escargot

Wild burgundy snails baked in garlic butter

$12

Sea Scallops

Seared sea scallops on potato pancakes with crab, hollandaise sauce & truffle

$15

Steak Bites

Blackened beef & brie-blue cheese sauce

$14

House Pate

Duck breast, pistachios, ground mustard, cornichon, lingon berry, crostini

$13

Shrimp Bruschetta

Shrimp, basil, tomatoes, age balsamic, parmesan, crostini

$15

House Smoked Salmon

Smoked salmon with eggs, onions, capers, stone ground mustard, & toast points

$12

Foie gras

Foie gras, apples, micro greens, caramel sauce

$16

Soups & Salads

Cream of Mushroom
Soup du jour
Cup -5 Bowl -6
Cup-5 Bowl-6

House Salad

Mixed greens with walnuts, pickled red cabbage, carrots, tomato and tarragon vinaigrette

$6

Asparagus Salad

Asparagus, hard-boiled egg, morel mushroom, mustard- dressing, olive oil

$10

Pear Salad

Belgian endive, roasted pear, Roquefort cheese, mustard vinaigrette, red wine reduction, Candied pecans

$10

Beet Salad

Apples, beets, micro greens, pear balsamic, cider vinaigrette, goat cheese crouton

$10

Caesar Salad

Romaine with croutons, anchovies & Parmesan cheese

$7

$2.00 per plate for split entrées, salads and sandwiches. 17% service charge will be added to all parties of 6 or more. French Baguettes can be purchased to take home for $2.75 per loaf. Consuming raw or under cooked meats, poultry or eggs may increase your risk of food borne illness.

Les Viandes

New York Strip

Grilled rosemary & parmesan crusted New York strip steak with demi-glace & house potato

$36

Filet Mignon

Pan seared filet mignon with béarnaise sauce & house potato

$38

Lamb Chops

Pan seared, provencal-herb crusted lamb chops with demi-glace & house potato

$38

Bone in Pork chop

Pork chop, fingerling potatoes, apple cranberry sauce

$30

Sea, Land, & Air

Beef short rib, lemon-lobster mashed potatoes, scallop, foie gras, demi-glace & brussels sprouts petals

$38

Les Pates

Lobster Ravioli

Lobster ravioli with wild mushrooms, roasted artichokes & lobster tarragon sauce

$28

Seafood Linguini

Shrimp, salmon, scallops, mussels, clams and fennel tossed in a tomato-caper sauce

$28

Chicken Fettuccini

Fettuccini with chicken, wild mushrooms, red peppers, broccoli, roasted garlic cream sauce

$25

Mer et Terre

Penne pasta, bell peppers, onions, shrimp, chicken, sausage, spiced tomato sauce

$28

Les Volailles

Trio of Duck

Duck breast, rosemary apple sauce, golden jewel blend, duck sausage, tomato relish, duck confit, white beans

$34

Blue-Brie Chicken

Chicken, spinach, artichokes, onions, pine nuts, truffle-cream risotto

$26
Chicken en Croute

Chicken breast stuffed with Toulouse sausage, wild mushrooms & carrots wrapped in puff pastry with brie cheese sauce & garlic mashed potatoes

$29

Chicken Marsala

Chicken with wild mushrooms, artichokes, tomatoes, pearl onions, turned potatoes, aged balsamic & demi-glace

$26

$2.00 per plate for split entrées, salads and sandwiches. 17% service charge will be added to all parties of 6 or more
Consuming raw or undercooked meats, poultry or eggs may increase your risk of food borne illness.

Daily Specials

MONDAY

Confit de Canard, Haricot Blanc

Duck leg with white kidney beans

$29

TUESDAY

Jarret d’Agneau Braisé à L’Ancienne

Braised lamb shanks served old fashion with

mashed potatoes

$31

WEDNESDAY

Salmon Mutard

Salmon with stone mustard cream sauce, tomato coulis, golden jewel blend

$29

THURSDAY

Pot àù Feu

Slow-roasted beef round with, carrots and potatoes

$28

FRIDAY

Bouillabaisse

Saffron & garlic seafood broth with salmon, shrimp,

mussels, clams and crab legs served with

crouton rouille

$31

SATURDAY
Côte de Boeuf Rotie

Roasted prime rib with au jus served with a baked

potato and vegetables

$32

$2.00 per plate for split entrées, salads and sandwiches. 17% service charge will be added to all parties of 6 or more
Consuming raw or under cooked meats, poultry or eggs may
increase your risk of food borne illness.

Les Poissons

Filet of Walleye

Walleye with blended rice, almond butter and lemon

$29

Filet of Sea Bass

Sea bass with leeks, morel mushrooms & white wine cream sauce with lemon risotto

$35

Salmon Choucroute

Salmon with stone ground mustard cream sauce, braised cabbage, carrots, fingerling potato, Toulouse sausage, pork belly, apple & micro greens

$32

Shrimp & Scallops

Shrimp, scallops, French lentils, Toulouse sausage, fingerling potatoes & sour cream

$34

Wines by the Glass

House Wine

Crane Lake Chardonnay 7.5
Crane Lake Cabernet 7.5
Veramonte Chardonnay & Merlot 7.5
Crane Lake, White Zinfandel 7.5
Red Wine

Joseph Drouhin, Beaujolais 8
King Estate, Pinot Noir 10
Guigal, Cotes Du Rhone 10
Blackstone Merlot 8
Estancia, Cabernet 10
Main Street Cabernet 8
Barossa Shiraz 10
Steep ridge, Zinfandel 10
Ravenswood, Red Zinfandel 10
Erath Pinot Noir 10
Main Street Merlot 8
Cline Syrah 9
White Wine

King Estate, Pinot Gris 9
Chateau St. Michelle, Riesling 8
Blackstone Chardonnay 8
Kendall Jackson, Chardonnay 9
Joseph Drouhin, La Foret, Chardonnay 10
Geyser Peak, Sauvignon Blanc 10
Beringer, White Zinfandel 8
Estancia Chardonnay 9
Main Street Chardonnay 8
Sparkling Wine

J Roget Brut 6
Kenwood Brut 8
Carousel Brut 9
Non-Alcoholic Wine

Ariel 8
Chardonnay 8
White Zinfandel 8
Cabernet 9

Join us for Sunday Brunch
10:30am until 2:00pm
Adults $22.95 (With champagne $26.95)
Children 6-12 $12.95