Dessert

For dessert we offer an irresistible selection of famous treats from the kitchen of culinary master-mind Pierre Jean. Don’t forget to save room for this delicious offering of French and American sweets!

 

Dessert

FLAMING DESSERTS - 20
Prepared tableside, A caramelized liquor sauce with fresh fruit,
smothered over ice cream! Bananas Foster for two.

CREME BRULEE - 6
Homemade brandied vanilla custard. Rich creamy taste.

TURTLE CHOCOLATE LAVA CAKE - 6
Rich dark chocolate cake with decadent caramel center garnished
with pecan and caramel.

NEW YORK VANILLA CHEESE CAKE - 6
Rich creamy cheese cake topped with strawberry sauce.

TIRAMISU - 6
Multi Layered canvas infused with dark roasted espresso coffee,
layers of creamy mascarpone mousse,
blended with rich coffee liquor.

PROFITTEROLES - 6
Cream puffs filled with vanilla ice cream, topped with hot fudge,
Raspberry coulis.

ULTIMATE CHOCOLATE CAKE - 6
A foundation of chocolate decadence, a layer of chocolate mousse,
and a layer of chocolate butter cake iced with
a rich silky chocolate panache.

KEY LIME CHEESE CAKE PIE - 6
New York style cheese cake bursting with lime juice on baked
on gram cracker crust served with cream anglaise.

MOUNTAIN BERRY FLAN - 6
A mixture of blackberries, blueberries and raspberries on top
of a custard filled short paste crust.


$2.00 per plate for split entrées, salads and sandwiches. 17% service charge will be added to all parties of 6 or more
Consuming raw or undercooked meats, poultry or eggs may increase your risk of food borne illness.

COFEE DRINKS

IRISH COFFEE - 7
Jameson Irish Whisky, sugar, coffee and whipped cream

MEXICAN COFFEE - 7
Rum, Tia Maria, sugar, coffee and whipped cream.

NUTTY ITALIAN - 8
Amaretto, Frangelico, coffee and whipped cream.

KEOKI COFFEE - 7
Brandy, Kahlua, coffee and whipped cream.

NUTTY IRISHMAN - 8
Baileys, Frangelico, coffee, and whipped cream.

CAFE REESE - 8
Baileys, Kahlua, Frangelico. Tia Maria, coffee and whipped cream.

$2.00 per plate for split entrées, salads and sandwiches. 17% service charge will be added to all parties of 6 or more
Consuming raw or undercooked meats, poultry or eggs may
increase your risk of food borne illness.

COGNACS

Courvoisier V.S.
Courvoisier Napoleon
Hennessey V.S.
Hennessey V.S.O.P.
Hennessy X.O.
Hennessy Paradis
Martell V.S.

8
20
9
10
22
35
8.5

Martell V.S.O.P.
Martell X.O.
Marte Cordon Bleu
Remy Martin V.S.
Remy Martin V.S.O.P
Remy Martin X.O.
Delamain Pale & Dry

15
25
22
8
10
30
13

ARMAGNAC/CALVADOS

Sempe V.S.O.P
Sempe 15 years

8.5
15

Larressingle
Boulard Calvados Pays d’Auge

13
9

PORTS, SHERRY, MADEIRA

Emilio Lustau East India Solera
Emilio Lustau Light Fino
William Humbert Olosoro 15 year
Dry Sack
Harvey’s Bristol Cream
Graham Six Grapes
Graham 10 Year
Graham 20 Year

8
7
9
7
7.5
9
12
16

Graham 30 Year
Graham 40 Year
Graham Malvados
Taylor Flagate Ruby
Taylor Flagate Tawny
Smith Woodhouse
Blandy Maderia 5 Year
Blandy Maderia 10 Year

20
27
10
8
7
11
8
11

 

    

 
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