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Cork’s Pub
Step out of the hectic daily bustle and into the Old World charm of Cork’s Pub, Chez Daniel's cozy lounge. Our unique ambiance blends a vintage European pub setting with modern comfort. The extensive drink menu and classic French-American menu is only one example of our unassuming luxury. Surrounded by flat screen televisions, polished wood paneling and affable wait-staff, you’ll find the perfect blend of excitement and relaxation at Cork’s Pub.
Burgundy snails baked in garlic butter.
Served with tortilla chips.
Served with orange-horseradish dipping sauce.
Our tender calamari is deep fried and served with chili
garlic aioli.
With cheddar cheese, blue cheese and goat cheese.
Grilled lamb chops, with morel demi-glace.
With fresh fruit and French bread.
Served with bleu cheese dressing and celery.
Served with sour cream and garnished with green onions.
Flat bread topped with basil pesto, chicken,
tomatoes and balsamic.
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Served with citrus-ginger dipping sauce.
Pan seared sea scallops, age balsamic vinegar &
olive oil tapenade served in a fillo cup.
Topped with your choice of seasoned beef or
chicken, jalapenos, cheese, black olives, and pico de
gallo, served with guacamole, salsa and sour cream.
With marinara dipping sauce.
Pate, sopressata sausage & prosciutto served with aged
balsamic and ground mustard.
Tossed with wasabi-plum sauce.
Served with our own chipotle BBQ sauce.
Blackened chicken, green onions, red and green
peppers, cheese & spice folded in a toasted tortilla.
Jumbo shrimp, blue cheese dressing & celery.
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12” Hand Tossed Cheese $10.95
6” Hand Tossed Cheese $8.95
Meat Items add $.80 per item
Pepperoni, sausage, Canadian bacon, anchovies, taco meat
Veggie Items add $.80 per item
Mushrooms, green peppers, onions, black olives,
pineapple, tomato
Supreme $14.95
Pepperoni, sausage, mushrooms, green peppers, black olives,
green olives, and onion
Mixed greens, walnuts, pickled red cabbage, shredded
carrots, and tomato with a tarragon vinaigrette.
Roasted beets, mixed greens tossed with
red-wine vinaigrette topped with goat cheese
croutons and toasted walnuts.
Mixed greens, couscous, grilled asparagus, portabella
mushrooms & red peppers tossed in a champagne
mustard vinaigrette.
Mixed greens, dried cranberries, red onion,
strawberries and gorgonzola, tossed in cranberry-port
vinaigrette, topped with toasted walnuts.
Romaine, roasted vegetables, prosciutto,
Sopressata sausage & Swiss cheese tossed in a
balsamic vinaigrette.
Fresh cut half cantaloupe with your choice of
Asian chicken salad or tuna salad.
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Cream of Mushroom, French Onion, Soup du Jour
Romaine, croutons and parmesan cheese.
Mixed greens, red onions, grapefruit & orange
segments, walnuts and gorgonzola tossed in a citrus
vinaigrette and port wine reduction.
Spinach, red onion, mango, strawberries and pineapple
tossed with balsamic-blackberry vinaigrette, topped
with coconut shrimp & candied pecans.
Mixed greens, roasted shallots, fingerling potatoes, crab
cake, salmon, halibut, shrimp and scallop tossed with
roasted red pepper-pesto vinaigrette.
Avocado, bacon, tomato, blue cheese crumbles,
smoked turkey, boiled egg, black olives,
cheddar cheese on top of mix greens, with
your choice of dressing.
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$2.00 per plate for split entrées, salads and sandwiches. 17% service charge will be added to all parties of 6 or more. French Baguettes can be purchased to take home for $2.75 per loaf. Consuming raw or undercooked meats, poultry or eggs may increase your risk of food borne illness.
Lobster, tomato, lettuce & Cajun remoulade
on wheat toast.
Grilled sausage, marinated red peppers,
onions and gouda cheese served on
French bread.
Tuna, Swiss & cheddar served hot on grilled
pumpernickel.
Sauerkraut, Swiss cheese, 1000 island and
your choice of grilled corned beef or turkey,
served on grilled pumpernickel.
Served with alfalfa sprouts, avocado, sliced
onions and chipotle mayo on a French roll.
Grilled chicken, avocado, pepper jack cheese and
roasted red pepper aioli served on sourdough bread.
Your choice of bleu cheese, cheddar, Swiss or
pepper jack cheese served with lettuce, onions &
tomato on a toasted bun.
Sliced turkey, gouda cheese and arugula served
with cranberry cream cheese served on
cranberry wild rice bread. |
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Turkey, smoke bacon, cheddar, lettuce,
tomato & mayo on wheat toast.
Pan fried white fish, lemon aioli, Napa
cabbage & pineapple-pico relish.
Grilled chicken served with Canadian bacon,
pepper jack cheese and chipotle mayo.
Blackened chicken, romaine, diced tomato,
parmesan cheese & Caesar dressing.
Beef tips, sautéed mushrooms, onions, green
peppers topped with Swiss cheese and mayo. On
toasted baguette.
Sliced cucumbers, tomatoes, alfalfa sprouts, avocado,
shredded carrots, leaf lettuce, and herb
cream cheese.
Canadian walleye beer-battered and fried,
served on a toasted bun with creamy tartar
sauce.
Grilled chicken breast served with honey
mustard, apple slices, spinach, blue cheese, and
bacon on a French roll. |
Served with straw potatoes, vegetables & salad.
Center hand cut NY strip, demi-glaze & house potato. Rosemary Parmesan crusted or Mushroom crusted.
Tossed with sautéed mushrooms, roasted
artichokes & lobster- tarragon sauce.
Sauté beef tips, onions, red peppers, green onions and
dried chili sauce.
Beer battered walleye served with fries
and creamy tartar sauce.
Baked airline chicken breast, port wine reduction,
herb risotto & orange sauce.
Pan seared salmon served with herb risotto and
orange ginger salsa.
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6 oz filet with mushrooms & sauce béarnaise.
Pan seared airline chicken breast with herb risotto. Topped with artichokes, tomatoes & dried chili cream sauce.
Toulouse sausage, chicken, shrimp, wild
mushrooms, tomatoes, pernod shrimp sauce.
Wild mushroom, peas, prosciutto, red peppers tossed
with roasted garlic cream sauce.
4 pieces of fried chicken served with honey mustard and fries.
Sautéed filet of walleye served with rice blend and
finished with almond butter sauce.
6 fried shrimp served with cocktail sauce & fries.
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$2.00 per plate for split entrées, salads and sandwiches. 17% service charge will be added to all parties of 6 or more
Consuming raw or undercooked meats, poultry or eggs may increase your risk of food borne illness.
Crane Lake Chardonnay
Crane Lake Cabernet
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7.5
7.5 |
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Veramonte Chardonnay & Merlot
Crane Lake, White Zinfandel |
7.5
7.5 |
Joseph Drouhin, Beaujolais
King Estate, Pinot Noir
Guigal, Cotes Du Rhone
Blackstone Merlot
Estancia, Cabernet
Main Street Cabernet
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8
10
10
8
10
8 |
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Barossa Shiraz
Steep ridge, Zinfandel
Ravenswood, Red Zinfandel
Erath Pinot Noir
Main Street Merlot
Cline Syrah |
10
10
10
10
8
9 |
King Estate, Pinot Gris
Chateau St. Michelle, Riesling
Blackstone Chardonnay
Kendall Jackson, Chardonnay
Joseph Drouhin, La Foret, Chardonnay
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9
8
8
9
10 |
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Geyser Peak, Sauvignon Blanc
Beringer, White Zinfandel
Estancia Chardonnay
Main Street Chardonnay |
10
8
9
8 |
J Roget Brut
Kenwood Brut
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6
8 |
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Carousel Brut |
9 |
Ariel
Chardonnay
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8
8 |
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White Zinfandel
Cabernet |
8
8 |
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