Bistro Melt
Prosciutto served open face on rosemary focaccia bread
topped with a bed of olive salad, fresh basil pesto
and mozzarella.  Served with mixed greens
and balsamic vinaigrette
$ 10

Grilled Ham & Swiss en Baguette
Sliced ham & Swiss cheese served with Dijon mayo on a
toasted baguette.  Served with gaufrette chips
$ 10

Tuna Salad Sandwich
Capers, tomato and red onion served on toasted
wheat bread.
Served with gaufrette chips
$ 9

Classic Reuben
Sliced corned beef, Swiss cheese, sauerkraut,
thousand island dressing & fries
$ 10

St. Charles
Sliced pork loin, ham, pepper jack cheese, tomato,
lettuce, red onions, and chipotle mayo. 
Served on a hoagie with fries
$ 10

Chicken Caesar Wrap
Chicken, lettuce, parmesan cheese, Caesar dressing.
Served with gaufrette chips
$ 9

Southwest Wrap
Grilled chicken, lettuce, tomato, onion, corn, black beans
and house-made guacamole. Served with gaufrette chips
$ 10

BBQ Grilled Chicken Sandwich
Bacon, cheddar, lettuce, tomato and onion with
Sweet Baby Ray's BBQ Sauce^®.  
Served with fries
$ 10

Turkey Club Wrap
Smoked turkey, bacon, lettuce, tomato, onion, cheddar
and blue cheese dressing.  Served with gaufrette chips
$ 9


LES ENTREES

Quiche du Jour
Served with straw potatoes, vegetables & house salad
$ 12

Eggs Benedict
Classic eggs benedict, served with straw potatoes,
vegetables & house salad
$ 12

Petit Steak Frites
6 oz filet served with red wine butter sauce & fries
$ 16

Filet of Walleye
Sautéed filet of walleye, finished with caper butter
Served with wild rice and vegetables
$ 14

Herbsaint Salmon
Pan seared filet of Atlantic salmon over a sauté of
brabant potatoes, onion, cucumber and fresh dill
in a light herbsaint cream sauce
$ 14

Rack of Lamb
Roasted rack of lamb served with alsation apple
compote, mashed sweet potato and vegetable
$ 16

Omelet
As you like, served with straw potatoes and vegetables
$ 12

Lobster Ravioli
Tossed with sautéed mushrooms, French artichokes,
roasted tomatoes and lobster tarragon sauce
 $ 15 

Chicken Penne
Sautéed chicken, sausage, pepperoni, and roma tomato
tossed in a tomato cream sauce and topped
with fresh mozzarella
$ 13

Shrimp Fettuccini
Sautéed shrimp, red peppers, red onions and tossed
with fumet broth
$ 14


DAILY SPECIALS

Monday
Confit de Canard, Haricot Blanc
Preserved duck with white kidney beans
$ 14

Tuesday
Jarret d'agneau Braisé à L'ancienne
Braised lamb shanks served old fashioned with
house potato
$ 15

Wednesday
Choucroute Garnie
Sauerkraut, bacon, smoked sausage, ham,
potatoes and carrots
$ 13

Thursday
Pot au Feu
Slow roasted beef round with parsnips, carrots
and potatoes
$ 13

Friday
Bouillabaisse
Saffron and garlic seafood broth with salmon, shrimp,
mussels, clams and crab legs
Served with crouton rouille
$ 14