PLATED BREAKFAST
SELECTIONS
Croissant
Served With A Fresh Fruit Cup
Quiche Lorraine
Served With Straw Potatoes And Fresh Fruit
Ham & Cheese Omelet
Served With Straw Potatoes And Fresh Fruit
Apple Crepes
Fresh Fruit Cup
Eggs Benedict
Served With Straw Potatoes And Fresh Fruit
BOISSON
Coffee, Tea, Milk, Juice, Hot Cocoa, Sodas
$14 Per Person | PLATED LUNCH OR DINNER
SELECTIONS
Split Entrée selections are limited to 3 entrée choices. Color coded place cards are required to note entrée selection
All Entrees Served with a Mixed Green Salad with our House Made Vinaigrette
French Onion Soup
Add an additional $1.50
Choucroutes Garnie
Sauerkraut, Bacon, Smoked Sausage,
Ham and Potatoes
Bouillabaisse
A Medley of Shrimp, Crab and Mussels In A Broth
With Saffron Garlic
Boeuf Provencal
Top Round of Beef Served with Olive, Tomato,
Garlic in a Light Demi Glace Sauce
Poulet de Toulouse
Chicken Stuffed With Ground Pork And Seasoning
Served with a Mustard Sauce
Saumon Moutarde
Salmon with Mustard
Quiche au Fromage
Cheese Quiche
Croque Monsieur
French Ham and Gruyere Cheese Served
with French Fries
Coq au Vin
Chicken Served with a Burgundy Wine Sauce,
Onion, Mushroom and Bacon
Pate Penne Riviera
Penne Pasta with Pepper, Olive, Tomato, and
Basil Sautéed in Olive Oil
DESSERTS
(Select One)
Chocolate Mousse, Cream Caramels, Profiteroles
BOISSON
Soda, Milk, Water, Iced Tea
$18 Per Person
| LE BUFFET DINNER
La Soupe a l'oignon Gratinee
French Onion Soup
Salade Verte
Boeuf Bourguignon
Top round of Beef Sauteed in Burgundy
Wine Sauce Garnished with Pearl Onions,
Mushrooms and Bacon
Poulet Grenobloise
Chicken With Capers, Artichokes in
a Light Lemon Cream
Gratin Dauphinois
Cheese Covered Potatoes
Jardiniere de Legumes
Chef's Choice of Vegetables
Pain Francais
French Baguette
PROFITEROLES
Cream puffs filled with Vanilla ice cream topped with hot fudge
and whipped cream.
Boisson
BOISSON
Soda, Milk, Water, Iced Tea
$20 Per Person |
