HORS D'OVEUVRES
Escargot de Bourgogne
Burgundy snails baked in garlic butter
$ 10
Crab & Shrimp Cakes
Served with rhubarb preserves and citrus vanilla sauce
$ 10
Pâté du Chef
Ground mustard, cornichons, eggs and kalamata olives
$ 9
Saumon Fumé
Home smoked salmon, capers, eggs and parsley
$ 10
Crevettes Cocktail
Shrimp cocktail
$ 10
Seared Scallops
Served with sautéed morel mushrooms and blood
orange cream
$ 11
Sautéed Shrimp
Served with vegetable risotto and lobster tarragon
sauce
$ 11
LES SOUPES
Cream of Mushroom
Onion Gratinee
Soup du Jour
cup $ 4 bowl $ 5
LES SALADES
Salade Maison
Mixed greens, walnuts, pickled red cabbage, shredded
carrots, and tomato with a tarragon vinaigrette
$ 5
Shrimp Pina Colada
Mixed greens tossed with red onion, mandarin oranges,
pineapple, strawberries, and pina colada dressing
topped with fried coconut shrimp
$ 13
Caesar
Romaine, croutons, parmesan cheese tossed in
an anchovy dressing
$ 10
Chêvre
Mixed greens tossed with shaved red onions, tomato and
bistro vinaigrette with goat cheese croutons
$ 13
Seared Sea Bass Salad
Romaine tossed with roasted portabella mushrooms, red
onions, prosciutto, French artichokes and asparagus with
lemon gorgonzola vinaigrette
$ 15
ENTREES
All entrees are served with soup of the day or house salad.
Vegetable of the day accompanies all entrees except pasta dishes.
LES PATES
Lobster Ravioli
Tossed with roasted mushrooms, French artichokes and
lobster tarragon sauce
$ 25
Shrimp Fettuccini
Sautéed shrimp, red peppers, red onions and tossed
with fumet broth
$ 25
Chicken Penne
Sautéed chicken, sausage, pepperoni, and roma
tomato tossed in a tomato cream sauce
and topped with fresh mozzarella
$ 23
LES VIANDES
Faux Filet Grillé Au Poivre
Grilled NY strip with a port wine sauce, topped with
blue cheese butter and served with house potato
$ 33
Filet Mignon Marchand De Vin
Sautéed filet mignon served with house potato and
topped with madeira morels mushroom sauce
10 oz. $ 36
6 oz. $ 31
French Pork Chop
Sautéed pork chop served with mashed potatoes
and wild mushroom ragout
$ 29
Rack of Lamb
Roasted New Zealand rack of lamb with provencal
herbs and served with ratatouille and house potato
$ 31
LES POISSON
Filet de Walleye
Sauteed Walleye served with rice blend and finished with
almond butter
$ 26
Filet de Loup de Mer
Sea bass served with vegetable risotto and oyster lime
pecan butter
$ 31
Oven Roasted Halibut
Served with vegetable risotto and orange ginger salsa
$ 31
Saumon
Poached filet of salmon served with rice pilaf,
vegetable du jour and a saffron tomato butter
$ 29
Lemon Pepper Grilled Shrimp and Scallops
Grilled and served with vegetable risotto and
sherry lemon cream sauce
$ 31
LES VOILAILLES
Duck
Roasted duck served with mashed potatoes and
topped with a raspberry orange sauce
$ 30
Bone In Chicken Breast
Served with mashed potatoes and nicoise sauce
$ 24
Bone In Chicken Breast
Served with mashed sweet potatoes and topped
with a cranberry cream sauce
$ 24
DAILY SPECIALS
Monday
Confit de Canard, Haricot Blanc
Preserved duck with white kidney beans
$ 22
Tuesday
Jarret d'agneau Braisé à L'ancienne
Braised lamb shanks served old fashioned with
house potato
$ 24
Wednesday
Choucroute Garnie
Sauerkraut, bacon, smoked sausage, ham, potato
and carrots
$ 22
Thursday
Pot au Feu
Slow roasted beef round with carrots and potatoes
$ 22
Friday
Bouillabaisse
Saffron & garlic seafood broth with salmon, shrimp,
mussels, clams and crab legs, served with
croutons and rouille
$ 24
Saturday
Cote de Boeuf Rotie
Roasted prime rib with au jus served with a baked
potato and vegetables
$ 24
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